Pork Chops And Orange Rice - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
salt and pepper
1 1/3 c. instant rice
1 c. orange juice
1 can chicken rice soup or 2 bouillon cubes and water

Preparation

Brown pork chops in skillet.
Season with salt and pepper. Place rice in a 12 x 10 x 2-inch baking dish.
Pour orange juice over rice.
Arrange browned chops on rice.
Pour chicken soup or bouillon cubes and water over all.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake 10 minutes more.
Makes 6 servings.