Judy'S Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1/2 c. shortening
1 c. white sugar
1 tsp. vanilla
1/2 to 1 tsp. cinnamon
1/2 tsp. salt
1 c. quick cooing oats
1 c. brown sugar
2 eggs
1 1/3 c. plain flour
1 tsp. soda
1/4 tsp. nutmeg

Preparation

Pour water over oats and let stand 20 minutes.
Cream shortening and sugar.
Add eggs and beat.
Add dry ingredients and beat 2 minutes.
Stir in oats.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.