Cheese-Stuffed Chicken Breasts - cooking recipe

Ingredients

1/2 c. chopped onion
2 tsp. parsley flakes
1/4 tsp. salt
pepper and garlic salt to taste
4 slices cheese, chopped
2 c. dry bread crumbs
1 egg, beaten
4 boneless chicken breasts
4 slices cheese
1/4 c. melted butter
1/2 c. flour
1/4 c. grated Parmesan cheese

Preparation

Combine onion, parsley, salt, pepper, garlic salt, chopped cheese, bread crumbs and egg in bowl. Mix well. Rinse chicken and pat dry. Place 1 slice cheese on each chicken breast. Top with bread crumb mixture. Roll up to enclose filling, securing with wooden pick. Dip in melted butter; coat with flour and Parmesan cheese. Place in baking pan. Bake at 375\u00b0 for 40 minutes or until chicken is tender.