Easy Delicious Pie Crust For Lemon Pie - cooking recipe

Ingredients
    2 Tbsp. firm butter or margarine
    2 Tbsp. milk
    1 c. Bisquick baking mix
Preparation
    Cut margarine into baking mix until mixture resembles fine crumbs.
    Stir in milk until mixture begins to form a ball and cleans sides of bowl.
    Pat dough on bottom of ungreased pie dish or pan and work on top to sides and rim.
    Bake until done at 350\u00b0 for 5 to 8 minutes.

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