Easy Delicious Pie Crust For Lemon Pie - cooking recipe

Ingredients

2 Tbsp. firm butter or margarine
2 Tbsp. milk
1 c. Bisquick baking mix

Preparation

Cut margarine into baking mix until mixture resembles fine crumbs.
Stir in milk until mixture begins to form a ball and cleans sides of bowl.
Pat dough on bottom of ungreased pie dish or pan and work on top to sides and rim.
Bake until done at 350\u00b0 for 5 to 8 minutes.