Carrot Cake - cooking recipe
Ingredients
-
2 c. sugar
4 eggs
1 1/4 c. oil
1 tsp. vanilla
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. raisins
1 c. nuts
3 c. carrots
Preparation
-
Cream together sugar, eggs, oil and vanilla.
Add flour, baking powder, baking soda, cinnamon, salt, raisins and nuts.
Mix in carrots.
Pour in cake pans and bake at 350\u00b0 for 1 hour and 15 minutes.
Leave a comment