Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick margarine, melted
1 box Jiffy cornbread muffin mix
1 (8 oz.) sour cream
2 eggs
1 Tbsp. sugar

Preparation

Mix all ingredients together.
Pour into greased baking dish. Bake at 350\u00b0 for 45 minutes to 1 hour.