Chocolate Pudding - cooking recipe

Ingredients

1 1/2 sticks melted butter
1 c. pecans
1 c. plain flour
8 oz. cream
1 c. powdered sugar
3 tsp. vanilla
8 oz. Cool Whip
2 large pkg. instant chocolate pudding

Preparation

Mix melted butter, pecans and flour and press in pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool.
Mix pudding according to directions and layer over cream cheese.
Top with Cool Whip and pecans.