Chess Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
4 eggs, beaten
1 tsp. vanilla
1 small can coconut (Angel Flake)
1 unbaked pie shell

Preparation

Sprinkle coconut in pie shell. Melt butter; add sugar. Beat eggs with sugar. Add vanilla. Pour over coconut.
Bake at 300\u00b0 for 10 minutes; turn oven down to 275\u00b0. Bake 1 1/2 hours until top is golden brown.
Let cool.