Polish Noodles And Cabbage - cooking recipe

Ingredients

1/4 c. butter or olive oil
1/2 lb. Polish sausage (ring type), sliced
1/2 c. chopped onion
4 c. chopped or thinly sliced cabbage
1 tsp. caraway seed
1/2 tsp. salt
pepper to taste
1 (8 oz.) pkg. egg noodles
1/2 c. sour cream

Preparation

Melt butter in large skillet.
Saute onion and sausage until onion is transparent.
Add cabbage and saute 5 minutes or until tender but still crisp.
Stir in caraway seed, salt and pepper.