Chicken Fry Potato Salad - cooking recipe

Ingredients

50 lb. potatoes
3 qt. Miracle Whip
4 doz. eggs
1 c. sweet relish
2 c. chopped onions
celery seed and sugar
shredded carrots

Preparation

Cook potatoes with skins on.
Peel and dice potatoes.
Mix Miracle Whip, chopped eggs, relish, onion, celery seed, sugar and shredded carrots.
Add potatoes and mix well.
Serves 50 to 75 people generously.