Honey Glazed Snack - cooking recipe

Ingredients

4 c. Corn Chex
1 1/2 c. mini-pretzels
1 c. walnuts or pecans, chopped
1/3 c. butter or oleo
1/4 c. honey
1 tsp. cinnamon
1 tsp. butter flavor
1 tsp. caramel flavor

Preparation

In large bowl, combine cereal, pretzels and nuts.
In saucepan, melt butter (over low heat); add honey and cinnamon and flavorings.
Pour over cereal mixture and toss.
Spread on 15 x 10-inch pan.
Bake at 350\u00b0 for 12 minutes.
Stir occasionally; cool.
Store in airtight container.