Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
4 eggs
1 c. self-rising flour
16 oz. can of chocolate syrup

Preparation

Cream sugar and margarine.
Mix in other ingredients.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.
Use a sheet cake pan or baking dish.