Banana Shrimp Curry - cooking recipe

Ingredients

1 medium onion, sliced thin
6 Tbsp. butter
2 to 3 tsp. curry powder (to taste)
1 c. milk
1 cube chicken bouillon
1/2 c. hot water
1/4 tsp. salt
2 medium bananas, sliced
1 1/2 lb. shrimp, cleaned and cooked
3 c. cooked rice

Preparation

Cook onion over low heat in butter until clear and golden. Add curry powder and milk.
Dissolve bouillon cube in hot water; add bananas. Cook 10 minutes longer, stirring occasionally.
Serve over hot fluffy rice and hot shrimp.
Accompany with flaked coconut, chutney and chopped peanuts.
Serves 4 to 6.