Cherry Squares - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
2 c. quick cooking oats
1 1/2 c. sugar
1 c. chopped nuts
1 1/2 c. melted butter

Preparation

Work mixture into crumbs with clean hands.
Reserve 1 1/2 cups for topping.
Press remaining crumbs into bottom of 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 12 minutes.
Spoon over hot crust 1 can of cherry pie filling.
Top with reserved crumbs.
Return to oven and bake 30 to 35 minutes.