Snappy Green Beans - cooking recipe

Ingredients

2 slices bacon, diced
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. cream
2 c. cooked green beans
1/2 tsp. salt
dash of pepper
dash of nutmeg

Preparation

Fry bacon lightly.
Add onion and green pepper; cook until soft.
Add remaining ingredients; heat through.
Serve at once. Serves 4 to 6.