Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops, browned
3 c. sliced potatoes
1 c. evaporated milk
1 can cream of chicken
1 Tbsp. chopped onion
1 c. grated cheese

Preparation

Mix milk and soup together.
Line a 2 quart baking dish with potatoes.
Pour
soup
mixture
in and put onions on top. Place pork
chops on onions.
Cover with cheese.
Bake at 350\u00b0 for 1 to 1 1/2 hours.