Baked Potato Salad - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. onion, chopped
1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. parsley flakes
4 oz. bacon, cooked, drained and chopped
8 small potatoes

Preparation

Cook
potatoes
until
tender.
Mix
soup,
sour cream, onions,
mayonnaise and parsley flakes together.
Put potatoes in baking dish; pour mixture over potatoes. Sprinkle bacon on top and bake at 350\u00b0 for an hour.
For first 30 minutes baking time, cover
with
foil.
Cook,
uncovered,
the remaining 30 minutes.