Rice Pudding - cooking recipe

Ingredients

3 qt. water
2 c. rice
1 c. sugar
4 eggs, separated
1 can evaporated milk
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Bring rice and sugar to boil; cook until tender.
Take egg yolks and beat until smooth.
Add milk to eggs.
Take 1 cup of rice and add to egg yolks, stirring constantly.
Add mixture to rest of rice.
Add cinnamon and nutmeg.
Serve.