Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1/2 c. Karo white syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
6 qt. (24 c.) popped corn

Preparation

Melt butter or margarine.
Add brown sugar Karo white syrup and salt.
Bring to boil.
Stir.
Boil 5 minutes; do not stir (at medium).
Add vanilla and baking soda.
Pour over popped corn. Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
One popper = 16 cups, approximately 3/4 cup of popcorn.