Caper-Mustard Marinade - cooking recipe

Ingredients

2 Tbsp. tarragon vinegar
1 Tbsp. plus 1 tsp. olive oil
1 Tbsp. drained capers
2 tsp. Dijon mustard
2 tsp. sweet pickle relish
1/8 tsp. salt
freshly ground pepper to taste

Preparation

Combine all ingredients in small screw-top jar.
Shake to mix well.
Use at once or refrigerate up to 1 week.
Use to marinate poultry or fish 1 to 2 hours before grilling.
Brush any remaining marinade over poultry or fish while grilling.
Serves 4.