Rhubarb-Pineapple Jam - cooking recipe

Ingredients

5 c. cut up red rhubarb
4 1/2 c. sugar
1 (20 oz.) can crushed pineapple (unsweetened)

Preparation

Stir ingredients.
Let set 1/2 hour.
Cook 12 to 15 minutes. Stir well (watch carefully).
Add small package strawberry jello. Stir well to dissolve.
Put in jars at once.