Paella #2 - cooking recipe

Ingredients

3 c. chicken broth
1 1/2 c. dry white wine
2 dried bay leaves
2 lb. large shrimp, shelled and deveined
1 lb. scallops, rinsed
24 small clams in shells, scrubbed
4 Tbsp. olive oil
2 large onions, chopped
4 cloves garlic, minced
4 c. short grain white rice
1/8 tsp. powdered saffron*
2 pkg. frozen artichoke hearts, thawed
3/4 c. Spanish style green olives
1 lb. red bell peppers, chopped
1 lb. cherry tomatoes, cut in half
1 pkg. frozen peas, thawed
dressing (recipe to follow)

Preparation

*If threads are used, grind with mortar and pestle.