Stir-Fry Pork - cooking recipe

Ingredients

1/2 lb. boneless pork, cut into thin strips
1 Tbsp. cornstarch
1 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. minced fresh ginger or 1 tsp. ground ginger
2 Tbsp. oil
1 clove garlic, minced
1 large onion, sliced
2 carrots, thinly sliced
1 large green or red pepper, sliced
2 yellow squash, cut into thin sticks
1/2 c. water chestnuts, thinly sliced
1/4 c. chicken broth or water

Preparation

Mix pork with combined cornstarch, sherry, soy sauce and ginger; let stand 1/2 hour.