Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
1 can sliced water chestnuts, drained and chopped
1/2 c. sliced green olives
1/2 c. (16 oz.) bag frozen chopped broccoli
1/2 c. (16 oz.) frozen peas
1 (8 oz.) bottle creamy Italian salad dressing

Preparation

Boil broccoli and peas for 2 to 3 minutes.
Drain well and cool.
Add to other ingredients.
Mix well and chill before serving.