Seafood Sword Kabobs - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. salad oil
1/4 c. lemon (more or less)
touch parsley
1/2 tsp. salt (more or less)
dash of pepper
1/2 dozen skewers
fresh shrimp
fresh scallops
large stuffed green olives
lemon wedges
cherry tomatoes
lemon butter (1 part lemon and 2 parts melted butter)

Preparation

Combine first 6 ingredients for basting sauce. Peel and devein shrimp, leaving last section of shell and tail intact. Add shrimp and scallops to basting sauce and let stand 1 hour at room temperature, stirring to evenly coat the meat.