Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and chopped
1 onion, chopped
1 (8 oz.) can tomato sauce
1/2 c. cottage cheese
2 medium tomatoes, chopped
1 tsp. marjoram
1/2 tsp. pepper

Preparation

Saute eggplant and onion in large skillet until tender.
Stir in tomato sauce, cottage cheese, tomatoes, marjoram and pepper. Spoon into greased 9 x 13-inch baking dish.
Bake at 325\u00b0 for 35 minutes.