Fruit Punch - cooking recipe

Ingredients

8 c. water
1 (16 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
2 (46 oz.) cans unsweetened pineapple juice
2 1/2 c. sugar
1/4 c. lime juice
ice cubes
4 (28 oz.) bottles ginger ale, chilled
2 (28 oz.) bottles carbonated water, chilled
fresh strawberries, halved lengthwise or oranges, thinly sliced (to garnish)

Preparation

Combine water and frozen concentrates.
Stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar.
Chill.
To serve, pour half of the mixture of juices over ice in large punch bowl.
Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
Stir gently to mix. Garnish with strawberries and orange slice, if desired.
Repeat with remaining ingredients when needed.
Makes 90 servings.