Graham Cracker Crunchies - cooking recipe

Ingredients

1 stick butter and 1 stick margarine or 2 sticks margarine
graham crackers
1/2 c. sugar
1 c. pecans

Preparation

Put 1 layer graham crackers in flat pan.
(Break in 4 pieces and place very close together.)
Bring butter, margarine and sugar to rolling boil; boil for 2 1/2 minutes.
Pour syrup over crackers.
Sprinkle with pecans.
Bake at 350\u00b0 for 10 minutes. Let set for just a second to let syrup soak in, but not too long, or they will stick and you will never get them out of pan.
Cool on rack.