Mexican Scrambled Eggs - cooking recipe

Ingredients

2 Tbsp. butter
1 (4 oz.) can diced green chiles (if desired) *
1 large tomato, peeled, chopped and drained
2 Tbsp. chopped onion
6 eggs
6 Tbsp. milk
1/8 tsp. garlic powder
salt and pepper
1 c. shredded Cheddar cheese

Preparation

Place butter in microproof dish or pie plate and cook on High for about 1 minute.
Swirl butter to coat bottom.
Add chiles, tomato and onion and cook on High for 2 minutes.
Beat eggs, milk, garlic powder, salt and pepper in medium bowl.
Pour over tomato mixture.
Cook (microwave) on High for 3 to 4 minutes or until eggs are barely set, stirring outer edge of egg to center several times. Sprinkle with cheese.
Continue to cook (microwave) on High for 1 to 2 minutes until cheese is melted.
Sprinkle with parsley.
Makes 3 to 4 servings.