No Boiling Lasagne - cooking recipe

Ingredients

2 (15 oz.) containers Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs
2 (1 lb. 6 oz.) jars Ragu pasta sauce
12 uncooked lasagna noodles

Preparation

Preheat oven to 375\u00b0.
Combine Ricotta, 1 cup Mozzarella, Parmesan and eggs.
In 13 x 9-inch baking dish, spread 1 cup sauce; layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mixture.
Repeat; top with remaining 4 uncooked lasagne noodles and 2 cups sauce.
Reserve remaining sauce.
Cover with foil; bake 1 hour.
Remove foil; sprinkle with remaining cheese.
Bake, uncovered, 10 minutes.
Let stand 10 minutes.
Serve with remaining sauce, heated.