Cheese Cake - cooking recipe

Ingredients

22 graham crackers
1 stick butter, soft
1 can crushed pineapple
water and juice
1 large or 2 small pkg. lemon Jell-O
1 c. sugar
1 lemon, juiced
1 large or 2 small pkg. Philadelphia cream cheese
1 can Carnation milk

Preparation

Crush crackers, mix with butter, put in 9-inch pan, brown slightly.
Drain pineapple, save juice.
In cup add water to juice to measure 1 cup and put in a pan and bring to a boil.
Add Jell-O, dissolve thoroughly.
Add sugar, lemon juice and cream cheese.
Mix in Jell-O.
Set back to cool.