Potato Salad - cooking recipe
Ingredients
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8 medium potatoes
4 to 6 boiled eggs, chopped
1 medium onion, chopped
1/2 c. chopped sweet butter stix pickles
1 c. mayonnaise
2 Tbsp. mustard
2 Tbsp. pickle juice
salt to taste
pepper to taste
Preparation
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Boil potatoes in skins (holds in flavor). Cool in cold water. Drain, peel and dice. Combine all other ingredients. Chill or serve warm.
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