Potato Salad - cooking recipe

Ingredients
    8 medium potatoes
    4 to 6 boiled eggs, chopped
    1 medium onion, chopped
    1/2 c. chopped sweet butter stix pickles
    1 c. mayonnaise
    2 Tbsp. mustard
    2 Tbsp. pickle juice
    salt to taste
    pepper to taste
Preparation
    Boil potatoes in skins (holds in flavor). Cool in cold water. Drain, peel and dice. Combine all other ingredients. Chill or serve warm.

Leave a comment