Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. brown sugar
2 eggs, well beaten
2 Tbsp. flour
1/4 tsp. salt
1/2 tsp. vanilla
1 c. light corn syrup
1 c. pecans, broken

Preparation

Cream butter and sugar until light. Add eggs, flour and salt. Mix well. Add vanilla, syrup and nuts.
Mix well. Pour into unbaked 9-inch pie shell. Bake 10 minutes in 450\u00b0 oven. Reduce heat to 350\u00b0. Bake 25 minutes or until firm.