Pepper Steak - cooking recipe

Ingredients

2 lb. ground beef
green chilies
1/2 tsp. salt
grated cheese
3/4 c. cooking oil
1/4 tsp. pepper

Preparation

On waxed paper, roll out a good sized beef pattie. Spread cheese and green peppers on this pattie.
Roll out another pattie the same size and put on top of first pattie.
Press together all around the edges so the cheese and chilies will stay in place. Cook in skillet with oil until patties are done on one side.
Turn pattie over and cook on other side until done.