Strawberry Delight - cooking recipe

Ingredients

2 angel food cakes
1 (12 oz.) Cool Whip
1 (16 oz.) sour cream
1/2 box powdered sugar
2 boxes frozen strawberries, thawed
1 jar strawberry glaze

Preparation

Break up cake into pieces. Stir Cool Whip, sour cream and sugar together. Blend cake and cream together.
Pour strawberry mixture over top.
Let set in refrigerator 4 to 5 hours or overnight.