Cherry Muffins - cooking recipe

Ingredients

2/3 c. milk
1 egg
2 Tbsp. oil
1/4 c. sugar
1/2 tsp. vanilla
2 c. Bisquick
1 tsp. cinnamon
1 can sour cherries in water or blueberries

Preparation

Mix together first five ingredients.
Add Bisquick and cinnamon.
Stir vigorously for 1/2 minute.
Carefully fold 1 can drained sour cherries into batter.
Pour into muffin cups. Sprinkle with cinnamon and sugar.
Bake at 400\u00b0 for 15 to 17 minutes.
Best eaten while still warm.