Uncooked Fudge - cooking recipe

Ingredients

1 can condensed milk
1 tsp. vanilla
1 bag semi-sweet chocolate chips
1 bag butterscotch chips

Preparation

Add milk and chips together in glass container.
Heat in microwave carefully, stirring every 30 seconds, until melted.
Add vanilla and stir. Pour in an 8-inch square pan.
Let set in refrigerator until firm. Cut in squares.
May also add nutmeats at same time as vanilla.