Ponsett - cooking recipe

Ingredients

1 lb. boneless beef, pork or chicken, cut into 1-inch cubes
black pepper
garlic powder
1 c. shredded carrot
1 c. diced celery
1 bunch green onion, diced
1 can sliced mushrooms
soy sauce
1 lb. pasta (any style)

Preparation

Season meat with pepper and garlic powder.
Saute in 2 tablespoons oil.
When browned, add approximately 1/4 to 1/3 cup soy sauce.
Cover and simmer while cooking pasta.
When pasta is half done, turn vegetables into meat.
Stir.
Recover and finish pasta.
Drain pasta and turn into meat and vegetable mixture. Toss to combine.
Serve at once.