Never Fail Fudge - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1/4 lb. margarine
4 c. sugar
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 pt. marshmallow cream
1 c. chopped nuts

Preparation

Put margarine, milk and sugar in a large, heavy pan.
Bring to a full boil, stirring constantly.
Boil for 6 minutes.
Remove from heat and fold in chocolate chips, vanilla and marshmallow cream.
Add chopped nuts.
Stir until all is dissolved.
Pour in greased pan or one lined with wax paper.
Store in a cool place.