Royal Fresh Fruit Dessert - cooking recipe

Ingredients

3 c. cut-up fresh fruit
2/3 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
2 Tbsp. butter
1 c. sifted self-rising flour
2 Tbsp. sugar
1/3 c. soft shortening or cooking oil
3 Tbsp. milk
1 egg

Preparation

Heat oven to 350\u00b0.
Place fruit in square pan, 9 x 9 x 1 3/4-inch or round layer pan, 9 x 1 1/2-inch.
Sprinkle with mixture of 2/3 cup sugar, 2 tablespoons flour and cinnamon.
Dot with butter.
Sift 1 cup flour and 2 tablespoons sugar into bowl; add shortening, milk and egg.
Stir with fork until thoroughly blended.