Brazil Nut Cake - cooking recipe

Ingredients

1 lb. Brazil nuts
1 lb. dates, pitted
8 oz. jar maraschino cherries
3/4 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Drain cherries.
Place in a large bowl.
Add dates and nuts. Sift dry ingredients.
Sprinkle over fruit.
Beat eggs until foamy.
Pour over fruit and nut mixture.
Add vanilla; mix. Grease loaf pan.
Line with wax paper.
Bake at 275\u00b0 for 1 1/2 hours or until done when tested.