Chili Con Queso - cooking recipe

Ingredients

1 (2 lb.) box American cheese, cut into small cubes
1 large onion, diced
2 large tomatoes, diced
4 small cans Ortega chopped green chilies
6 Tbsp. hot picante sauce or to taste
1 Tbsp. Worcestershire
2 Tbsp. salt
1/2 c. water

Preparation

In
heavy
saucepan
melt
cheese
cubes and water over medium heat.
Stir
occasionally
until
cheese is melted and creamy. Add
onion
and let cook about 10 minutes.
Add tomatoes
and green chilies and let cook another 10 minutes.
Add picante sauce and salt last.
(If cheese is too thin, let cook a little longer but stir during this time so it won't stick.)