Poppy Seed Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
2 1/4 c. sugar
1 1/2 tsp. baking powder
1 1/3 c. oil
2 tsp. almond extract
1 1/2 c. milk
1 1/2 tsp. poppy seeds
1 1/2 tsp. vanilla
3 eggs

Preparation

Grease and flour 2 regular loaf pans or 5 mini loaves.\tStir together dry ingredients (first 4 ingredients) and set aside. Whip together liquids (next 5 ingredients) and stir liquid mixture into dry ingredients.
Add poppy seeds and stir 2 minutes more. Bake at 350\u00b0 for 1 hour 15 minutes until golden brown.
Cool 5 minutes.
Remove from pans and poke holes with toothpick.
Drizzle with glaze.