Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) cans refried beans
1 jar salsa (mild or hot)
1 pkg. Velveeta Mexican cheese
1 pkg. corn chips

Preparation

Spray casserole dish with Pam.
Layer all ingredients as follows:
bottom, beans; middle, salsa; top, sliced cheese.
Cover with lid.
Bake in microwave on 80% power for 10 minutes.
Cook longer if you like it hot.
Serve with corn chips.