Evergreen Bowl Punch - cooking recipe

Ingredients

4 pt. lime sherbet
12 (7 oz.) bottles 7-Up

Preparation

Spoon 3 pints of sherbet into a punch bowl. Let sherbet soften to room temperature for about 5 minutes.
Then slowly pour in chilled 7-Up, stirring lightly to combine with sherbet. Float generous scoopful of the remaining sherbet on top of punch. Makes about 36 servings.