*Lazy Squash Pispalita - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen butternut squash or 2 1/2 c. fresh squash, cooked, drained and mashed
4 Tbsp. melted butter
1/2 tsp. salt
1/4 c. sugar
4 eggs
2 c. milk
2 c. fine cornmeal, divided
4 tsp. baking powder

Preparation

In a medium bowl, combine defrosted cooked butternut squash with the melted butter, salt and sugar.