Angel Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 pkg. yeast
2 Tbsp. warm water
3/4 c. buttermilk
2 Tbsp. sugar
1/4 tsp. baking soda
1/2 c. Crisco

Preparation

Dissolve yeast in warm water.
Let stand 5 minutes.
Sift flour, sugar and soda.
Cut in shortening.
Add yeast to buttermilk.
Mix, roll and cut.
Bake in greased pan at 400\u00b0 for 10 to 12 minutes.