Beef With Tomatoes And Peppers - cooking recipe

Ingredients

1 lb. top sirloin, sliced 1/4-inch strips
1/2 lb. pork, sliced 1/4-inch strips
5 Tbsp. soy sauce and 2 Tbsp. oil
3 Tbsp. cornstarch
3 Tbsp. brown sugar
2 Tbsp. minced fresh ginger
3 cloves garlic
salt and pepper to taste
1 Tbsp. peanut oil
2 medium onions, cut 1/2 moons
2 stalks celery, sliced diagonally
3 green peppers, sliced
1 c. mushrooms
3 large tomatoes, cut in 1/8's
3 green onions, chopped

Preparation

Combine first 6 ingredients with meat.
Marinate for 15 minutes.
Drain; reserve marinade.
Heat wok; add peanut oil. Sear meat quickly over high heat.
Remove meat.
Add oil if needed to stir-fry next 4 ingredients.
Cook until tender-crisp.
Add meat and marinate tomatoes and green onions.
Stir until heated through and slightly thickened.
Serve over rice.