Coffee Cake - cooking recipe

Ingredients

1 pkg. rick's frozen rolls
1 box butterscotch pudding (not instant)
1 stick margarine
3/4 c. brown sugar
1/2 tsp. cinnamon
1 small pkg. nuts

Preparation

Spray Bundt pan.
Put frozen rolls in bottom of pan.
Sprinkle pudding on top of rolls.
Melt margarine and mix with brown sugar and cinnamon.
Drizzle over rolls.
Sprinkle nuts on top.
Cover with foil and let rise all night.
Bake at 350\u00b0 for 30 minutes. Let stand in pan about 10 or 15 minutes.
Turn out on plate and serve warm.