Chicken Salad - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 c. Corn Chex cereal (crushed to 1 c.)
2 Tbsp. slivered almonds
2 c. cooked, diced chicken
1 1/2 c. diced celery
1 c. shredded Cheddar cheese
3/4 c. sliced, pitted olives (optional)
3/4 c. mayonnaise
1/4 c. diced red peppers
1 tsp. lemon juice
1/2 tsp. seasoned salt
1/2 tsp. onion powder
1 lb. onions, diced
1/2 c. pork grease
1 liter (3 c.) milk (more if necessary)
1/2 lb. soft, mild cheese, grated or chopped
1 lb. flour (fresh corn flour)
4 eggs, separated
salt and pepper to taste

Preparation

Saute onions until transparent.
Remove from heat.
Add milk, flour, cheese, egg yolks, salt and pepper.
Beat egg whites until stiff and add to mixture.
Fold in carefully with a large spoon. Bake in a glass baking dish (13 x 8 x 2-inch) at 375\u00b0 for 30 minutes, or until brown.